1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 30.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic American dish, the Wedge Salad with Steak combines simplicity with indulgence. This hearty salad features a crisp wedge of iceberg lettuce topped with seared steak slices, creamy blue cheese dressing, crumbled bacon, diced tomatoes, and often a sprinkle of fresh chives. The dish is rooted in traditional steakhouse fare, offering a satisfying contrast between the crunchy lettuce and the rich, savory toppings. Nutritionally, the salad provides protein from the steak, vitamins from the tomatoes, and a hydrating base in the lettuce. However, the bacon and blue cheese dressing contribute higher amounts of saturated fats and sodium, making it a more indulgent option. For a lighter version, consider substituting the dressing with a yogurt-based alternative or scaling back on the bacon. Perfect as a starter or a main meal, this dish is as flavorful as it is visually striking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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