1 serving (113 grams) contains 410 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
854.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walnut muffins are a popular baked good often enjoyed as a breakfast option or snack, combining ground or chopped walnuts with flour, eggs, sugar, and other ingredients. Originating from Western baking traditions, these muffins are a staple in American and European cuisines. Walnuts are nutrient-rich nuts known for their heart-healthy properties and are an excellent source of healthy fats, primarily omega-3 fatty acids. In a typical walnut muffin, the key nutritional contributions come from these nuts, which provide protein, dietary fiber, antioxidants, and important micronutrients such as manganese and copper. Additionally, the carbohydrate and fat content of the muffin can make it a satisfying energy source when consumed in moderation. However, the overall nutritional profile can vary greatly depending on the recipe and additional ingredients used, such as sugar and butter.
Store walnut muffins in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life. To preserve freshness, avoid exposing them to direct sunlight or moisture.
A standard walnut muffin typically contains 300-400 calories and around 5-7 grams of protein, depending on the recipe and size. The calorie content primarily comes from the sugar, flour, and walnuts, while the protein comes from the walnuts and eggs used in the batter.
A traditional walnut muffin is not suitable for a keto or low-carb diet due to its high carbohydrate content, which can range from 30-50 grams per muffin depending on the recipe. However, keto-friendly versions made with almond flour and sugar substitutes are available and can reduce the net carbs significantly.
Walnut muffins can be a healthy choice if consumed in moderation and made with wholesome ingredients. Walnuts provide heart-healthy omega-3 fatty acids and antioxidants, but traditional muffins are often high in sugar and refined carbs, which can lead to energy spikes and long-term health concerns if overconsumed.
A recommended portion is one standard-sized walnut muffin, which is approximately 100 grams. To balance your meal, pair it with a source of protein or fiber, such as Greek yogurt or a piece of fruit, to help reduce blood sugar spikes.
Walnut muffins and banana nut muffins have similar calorie and fat content, with both often providing about 300-400 calories per serving. However, banana nut muffins typically have more sugar due to added bananas. Walnut muffins can provide slightly more omega-3 fatty acids, thanks to the walnuts, making them a better choice for heart health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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