1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 118.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walnut-Topped Caramel Candy is a decadent treat combining the richness of creamy caramel with the earthy crunch of walnuts. Typically associated with American confectionery traditions, this candy often features a simple base of sugar, butter, and cream to create its smooth caramel layer. It's topped with wholesome walnuts, providing natural fiber, healthy fats, and essential nutrients like magnesium and omega-3 fatty acids. While the walnuts offer a nutritional boost, the candy itself tends to be high in sugar and saturated fats, making it a calorie-dense indulgence best enjoyed in moderation. Its sweet and nutty combination appeals to dessert lovers seeking a balance of crunchy texture and gooey sweetness. Popular during holidays or as part of gift baskets, Walnut-Topped Caramel Candy is a nostalgic and rich treat to savor occasionally.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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