1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walking Taco Tortillas are a convenient and portable twist on traditional tacos. Originating from Mexican cuisine and reimagined for grab-and-go snacking, they typically feature seasoned ground beef or turkey layered with shredded lettuce, cheddar cheese, diced tomatoes, and toppings like salsa or sour cream, all served inside a small bag of tortilla chips. While the dish offers a delightful balance of flavors and textures, its nutrition profile depends heavily on ingredient choices. Lean proteins, fresh vegetables, and whole-grain tortilla chips can enhance its nutritional benefits, providing fiber, vitamins, and essential nutrients. However, high-fat toppings like sour cream, excessive cheese, or processed chips can increase calorie and sodium content, tipping the scale toward indulgence. It's a versatile meal that can be adjusted for dietary preferences, offering a fun way to enjoy taco flavors without the need for a plate or utensils.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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