1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wagyu is a highly marbled beef originating from Japan, renowned for its premium quality and buttery texture. 'Wagyu' translates to 'Japanese cow,' and its breeding is meticulously managed to ensure superior meat with high intramuscular fat content. Particularly popular in Japanese and international cuisine, Wagyu is graded based on its marbling, meat quality, and yield. Nutrition-wise, Wagyu is calorie-dense, providing approximately 250 calories per 100 grams. It is rich in protein (18g), making it ideal for muscle repair, and contains essential minerals such as iron for oxygen transport. While high in fat (20g), its unique fat composition boasts a greater proportion of monounsaturated fats compared to conventional beef, contributing to its distinctive flavor and potential health benefits.
Store Wagyu beef in the refrigerator at 40°F (4°C) or below, and consume within 3-5 days. For longer storage, wrap tightly and freeze at 0°F (-18°C).
Yes, Wagyu beef contains 18 grams of protein per 100-gram serving, making it a good source of protein. It also provides essential amino acids necessary for muscle repair and overall body functions.
Yes, Wagyu beef is an excellent choice for a keto diet. It contains 0 grams of carbohydrates and 20 grams of fat, which aligns well with the high-fat, low-carb requirements of a ketogenic diet.
Wagyu beef is rich in monounsaturated fats, particularly omega-9 fatty acids, which may support heart health. However, with 250 calories and 20 grams of total fat per 100-gram serving, it should be enjoyed in moderation to avoid overconsumption of calories and saturated fat.
A recommended serving size of Wagyu beef is about 85-100 grams (3-3.5 ounces). This portion provides high-quality protein and fats while keeping calorie intake in check.
Wagyu beef is known for its marbling and tenderness, offering a richer flavor compared to regular beef. It is also higher in fat, with 20 grams per 100 grams versus about 15 grams in regular beef, making it more calorically dense. Wagyu's fat is predominantly monounsaturated, unlike the higher saturated fat content in standard beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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