Nutrition Facts for Angus beef
Image of Angus beef

Angus beef

Item Rating: 64/100

One cup of Angus beef is around 180 grams and contains approximately 462 calories, 49 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Angus Beef is a premium cut known for its rich marbling and exceptional flavor, originating from the Aberdeen region of Scotland. This renowned breed thrives on lush pastures, producing tender and juicy beef that elevates any culinary experience. Packed with essential nutrients like protein, iron, and B vitamins, Angus Beef supports a balanced diet. While it offers incredible taste and texture, it's important to enjoy it in moderation to maintain a healthy lifestyle. Savor the authentic taste of Angus Beef—where quality and tradition meet on your plate.

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Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 461.6471
Total Fat 27.5294g 0%
Saturated Fat 10.5883g 0%
Polyunsaturated Fat g
Cholesterol 160.9412mg 0%
Sodium 152.4706mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48.7058g 0%
Vitamin D 0IU 0%
Calcium 42.3529mg 0%
Iron 5.0823mg 0%
Potassium 673.4117mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%
Protein: 44.0%
Carbs: 0.0%