1 serving (50 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wagyu gyozas are Japanese dumplings typically filled with a mixture of wagyu beef, vegetables, and seasonings. Originating from Japan, gyozas have become a staple in Japanese cuisine, often steamed and then pan-fried for a crispy texture. Wagyu beef in these gyozas is renowned for its high marbling, tenderness, and rich flavor. Nutritionally, wagyu beef is high in monounsaturated fats, including oleic acid, which are considered heart-healthy fats. Gyozas often contain small amounts of carbohydrates from the wrapper and protein from the filling, making them a balanced dish when eaten in moderation. With a standard serving of gyozas, one can expect a combination of fats, protein, and some micronutrients like iron and B vitamins, depending on the beef and preparation method.
Store uncooked gyozas in the freezer or refrigerate for up to 2 days; cook directly from frozen or thawed following safe food handling practices.
A single Wagyu gyoza typically contains around 80-100 calories and 3-5 grams of protein, depending on the size and specific recipe. They are also a source of iron and B vitamins, thanks to the Wagyu beef filling.
Traditional Wagyu gyozas made with standard wheat-based wrappers are not keto-friendly due to their carbohydrate content, averaging around 6-10 grams of carbs per piece. However, low-carb versions using alternatives like almond flour wrappers may be suitable for keto diets.
Wagyu gyozas can be a delicious treat, but their healthiness depends on portion size and preparation. While Wagyu beef is high in monounsaturated fats, it is also calorie-dense. Additionally, traditional gyozas are often fried, which can increase calorie and fat content.
A standard serving of Wagyu gyozas would typically be 4-5 pieces, providing around 300-500 calories. This can vary depending on your dietary needs and how the gyozas are prepared (steamed, fried, or pan-fried).
Wagyu gyozas are richer and more tender due to the high marbling of Wagyu beef, which also makes them higher in monounsaturated fats. Pork gyozas, on the other hand, may have a leaner fat profile and slightly fewer calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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