Wagu burger

Wagu burger

Fast Food

Item Rating: 56/100

1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.

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591.5
calories
29.6
protein
35.5
carbohydrates
41.4
fat

Nutrition Information

1 cup (236.6g)
Calories
591.5
% Daily Value*
Total Fat 41.4 g 53%
Saturated Fat 17.7 g 88%
Polyunsaturated Fat 0 g
Cholesterol 94.6 mg 31%
Sodium 946.4 mg 41%
Total Carbohydrates 35.5 g 12%
Dietary Fiber 2.4 g 8%
Sugars 5.9 g
protein 29.6 g 59%
Vitamin D 23.7 mcg 118%
Calcium 118.3 mg 9%
Iron 3.5 mg 19%
Potassium 354.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

22.4%
18.7%
58.9%
Fat: 372 cal (58.9%)
Protein: 118 cal (18.7%)
Carbs: 142 cal (22.4%)

About Wagu burger

Wagyu burgers are crafted from Wagyu beef, a highly prized Japanese cattle breed known for its exquisite marbling and tenderness. Originating from Japan and now raised globally, Wagyu beef is revered for its rich, buttery flavor and melt-in-your-mouth texture. While Wagyu burgers are considered a luxurious, indulgent food, their nutritional profile includes high-quality protein and essential fats. Wagyu beef contains more monounsaturated fats, specifically oleic acid, compared to conventional beef, which can be beneficial in moderation. A typical Wagyu burger patty (about 4 oz) provides approximately 240-300 calories, 22-25 grams of protein, and varying levels of zinc, iron, and B vitamins, depending on preparation and additives.

Health Benefits

  • Rich source of protein to support muscle growth and repair (22-25 grams per serving).
  • Contains monounsaturated fats, including oleic acid, which may aid heart health.
  • Provides iron and zinc, essential for oxygen transport and immune function.
  • Includes B vitamins like B12, which promote energy metabolism and red blood cell production.

Dietary Considerations

Allergens: Contains None typically, though cross-contamination with gluten or dairy may occur in processed patties.
Suitable for: High-protein diets, low-carb diets
Not suitable for: Vegetarian diets, vegan diets

Selection and Storage

Store raw Wagyu burger patties in the refrigerator at 40°F (4°C) or below and consume within 2-3 days. Alternatively, freeze for up to 3 months, ensuring proper airtight packaging.

Common Questions About Wagu burger Nutrition

Is Wagyu burger high in protein?

Yes, Wagyu burgers are high in protein, typically providing around 25-30 grams of protein per 4-ounce serving. This makes them an excellent option for muscle repair and protein intake, but they also have a higher fat content compared to regular burgers.

Can I eat Wagyu burger on a keto diet?

Yes, Wagyu burgers are keto-friendly as they are low in carbohydrates and high in fat. A 4-ounce patty usually contains 20-25 grams of fat, which is suitable for meeting your daily fat needs on a keto diet. Just ensure you avoid starchy buns and sugary condiments.

Are there any health benefits or concerns with eating Wagyu burgers?

Wagyu burgers are rich in monounsaturated fats, which may support heart health when consumed moderately. However, they are also high in saturated fat (typically 8-10 grams per 4 ounces) and calories, so overconsumption could contribute to weight gain and higher cholesterol levels.

What is the recommended portion size for a Wagyu burger?

A standard portion size for a Wagyu burger is 4 ounces, which provides approximately 290-310 calories. Due to its richness and high fat content, limiting portion sizes and pairing the burger with nutrient-dense, low-calorie sides like salads is advisable.

How does a Wagyu burger compare to a regular beef burger?

Wagyu burgers have a higher fat content, including more monounsaturated fats, giving them a richer flavor and tender texture compared to regular beef burgers. While they are more calorie-dense, they are also typically more satisfying and flavorful, so smaller servings may suffice.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.