1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wagamama's Mushroom Bao is a flavorful Asian-inspired dish featuring soft, steamed bao buns filled with a savory blend of miso-glazed mushrooms, fresh coriander, and spring onions. These fluffy buns are a popular staple in East Asian cuisine, known for their light texture and ability to pair beautifully with bold, umami-rich fillings. The combination of earthy mushrooms and miso provides depth of flavor alongside a dose of plant-based protein and fiber. Fresh herbs and greens add a refreshing burst of nutrients and flavor contrast. While the bao buns themselves are slightly refined and contribute to the calorie content, this dish remains a satisfying option for vegetarians or anyone seeking a lighter, plant-forward treat. Enjoy it as a standalone snack or part of a larger meal for a taste of modern Asian-inspired street food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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