1 serving (50 grams) contains 15 calories, 0.5 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
Calories |
71.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Very Small Salad is a minimalist dish featuring a delicate mix of fresh greens, typically including baby lettuce, spinach, or arugula, with a sprinkling of finely chopped vegetables like cucumbers, tomatoes, or carrots. Often associated with modern Western cuisine, it celebrates simplicity and portion control. This ultra-light choice is low in calories, making it suitable for those seeking a guilt-free snack or a light side dish to complement a meal. It’s high in fiber, vitamins, and minerals, promoting digestive health and providing essential nutrients. However, its small size may lack the sustenance of a complete meal and might not satisfy hunger on its own, especially if paired with calorie-dense dressings. Ideal for mindful eaters, the Very Small Salad is a nutrient-rich option for when you crave something fresh and light without overindulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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