1 serving (57 grams) contains 190 calories, 7.0 grams of protein, 16.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.3 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vermont maple sausage
Vermont Maple Sausage is a savory and slightly sweet protein option inspired by the rich culinary traditions of New England. Made from high-quality ground pork mixed with pure Vermont maple syrup, this sausage offers a blend of smoky, salty, and subtly sweet flavors. Traditional spices like sage, black pepper, and nutmeg enhance its depth, making it a favorite for breakfast or as a flavorful addition to various recipes. While it provides a good source of protein, important for muscle growth and energy, it can be high in saturated fat and sodium. Enjoy it in moderation as part of a balanced diet to savor its regional charm and unique taste.
