1 serving (57 grams) contains 190 calories, 7.0 grams of protein, 16.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.3 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vermont Maple Sausage is a savory and slightly sweet protein option inspired by the rich culinary traditions of New England. Made from high-quality ground pork mixed with pure Vermont maple syrup, this sausage offers a blend of smoky, salty, and subtly sweet flavors. Traditional spices like sage, black pepper, and nutmeg enhance its depth, making it a favorite for breakfast or as a flavorful addition to various recipes. While it provides a good source of protein, important for muscle growth and energy, it can be high in saturated fat and sodium. Enjoy it in moderation as part of a balanced diet to savor its regional charm and unique taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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