1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Verduras, the Spanish word for 'vegetables,' refer to a diverse group of plant-based foods commonly consumed across global cuisines, especially in Mediterranean, Latin American, and Spanish traditions. They come in various forms, including leafy greens, cruciferous varieties, roots, and legumes. Nutritionally, verduras are low in calories (35 per serving), high in fiber (3g), and packed with essential nutrients such as vitamin C (20mg), calcium (40mg), and iron (1mg). Their low fat (0.2g) and protein content (2g) make them a staple in weight management and heart-healthy diets. Overall, verduras provide a well-rounded contribution to balanced nutrition, offering antioxidants, vitamins, and minerals essential for sustaining health.
Store fresh verduras in a cool, dry place or refrigerate in a perforated bag to maintain freshness. Wash thoroughly before consumption or cooking to remove dirt and potential contaminants.
Verduras generally contain a low amount of protein, with about 2 grams per 100 grams. While not a significant source of protein, they can still contribute to your daily intake when consumed as part of a balanced diet.
Verduras can fit into a keto diet depending on the type and portion size. With 7 grams of carbs per 100 grams, of which 3 grams are fiber, they provide 4 net carbs per serving. Be mindful of portion sizes to stay within your carb limit.
Verduras are low in calories (35 per 100 grams) and rich in fiber, which supports digestive health. They also provide essential vitamins and minerals, such as vitamin C and potassium, which contribute to immune health and proper muscle function.
A standard portion size is about 100-150 grams (roughly 1 to 1.5 cups, cooked or raw), which contains around 35-50 calories. This is an ideal amount to enjoy their nutritional benefits while leaving room for other food groups in your meal.
Verduras are similar to other vegetables in terms of being low in calories and high in fiber. However, compared to starchy vegetables like potatoes, they have fewer carbs (7 grams per 100 grams) and more water content, making them a lighter option for meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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