Juicy Venison Patty
Savor the rich, gamey flavors of a homemade Juicy Venison Patty, a mouthwatering alternative to traditional burgers that's perfect for elevating your dinner routine. Crafted from lean ground venison and infused with bold seasonings like Worcestershire sauce, garlic, and parsley, these patties boast a tender texture thanks to the addition of breadcrumbs and egg. Pan-seared to perfection in a touch of olive oil, they achieve a delectable caramelized crust while remaining juicy inside. With a quick prep time of just 15 minutes, this recipe is ideal for weeknight meals or backyard gatherings. Serve these hearty patties on a toasted bun or pair them with roasted vegetables for a wholesome meal. With its irresistible flavor and simple cooking method, this venison patty recipe is sure to impress wild game lovers and burger enthusiasts alike.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams ground venison
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 1 large egg
- 50 grams bread crumbs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the ground venison, finely chopped onion, minced garlic, and chopped fresh parsley.
Add the egg and bread crumbs to the mixture, followed by Worcestershire sauce, salt, and black pepper.
Using your hands, thoroughly mix the ingredients until well combined, but avoid over-mixing as it can make the patties tough.
Divide the mixture into 4 equal portions and shape them into patties, around 1/2-inch thick.
Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet.
Cook the patties for about 6 to 7 minutes on each side, ensuring they are well-browned on the outside and reach an internal temperature of at least 160°F (71°C) for safe consumption.
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the venison patties on a bun or alongside your favorite side dishes.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
