1 serving (100 grams) contains 98 calories, 21.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.8 mg | 51% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kangaroo meat is a lean and nutritious protein source native to Australia, where it has been a staple in Indigenous diets for thousands of years. It is high in essential nutrients, including iron, zinc, and B vitamins, which support energy production and immune health. Kangaroo meat is also exceptionally low in fat, with less than 2% fat content, making it a heart-healthy choice. Its fat composition is rich in conjugated linoleic acid (CLA), which may have anti-inflammatory and metabolism-boosting properties. With its rich, gamey flavor and tender texture, kangaroo meat is popular in modern cuisine, appearing in steaks, burgers, and stir-fries. However, due to its low fat content, it can dry out if overcooked. Sustainable and eco-friendly, kangaroo meat is sourced from free-range animals, resulting in minimal environmental impact. This makes it not only a healthy option but also a conscientious choice for those seeking ethical and sustainable meat alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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