1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Venison Chili is a hearty, flavorful dish combining lean ground venison with kidney beans, tomatoes, onions, peppers, and a blend of bold chili seasonings. Originating from American Southwestern cuisine, this slow-cooked meal is a protein-packed alternative to traditional beef chili. Venison, known for its rich and savory taste, is lower in fat and higher in essential nutrients like iron and B vitamins, making it a healthier red meat option. The beans provide a good source of fiber, keeping you full and supporting digestion. However, depending on the recipe, added oils, sodium-rich seasonings, or high-fat toppings like cheese and sour cream can increase calorie and fat content, making it less healthy. Venison Chili is versatile—serve it as a warming bowl on a chilly day or pair it with a crunchy salad for balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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