1 serving (85 grams) contains 110 calories, 2.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
305.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 861.1 mg | 37% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Tots are a wholesome twist on traditional potato-based snacks, blending finely grated vegetables like cauliflower, broccoli, carrots, or zucchini into bite-sized, crispy morsels. Originating as a modern fusion within American cuisine, they offer a convenient and nutritious alternative to classic tater tots. Packed with dietary fiber, vitamins, and minerals from the veggie medley, Veggie Tots provide a guilt-free option for adding more plants to your plate. Many recipes or store-bought varieties feature a light coating of breadcrumbs and minimal seasoning while being baked or air-fried rather than deep-fried, reducing unhealthy fats. However, some versions may contain added cheese, oils, or excess sodium, which could diminish their nutritional profile. Ideal as a snack, side dish, or party appetizer, Veggie Tots strike a delicious balance between wholesome ingredients and indulgence, appealing to both veggie enthusiasts and picky eaters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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