1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Veggie Tempura Roll is a Japanese-inspired sushi roll that blends crispy textures and fresh flavors. This roll typically includes tempura-battered and lightly fried vegetables such as sweet potato, zucchini, and carrot, wrapped in seasoned sushi rice and nori seaweed. Often served with dipping sauces like soy or a tangy ponzu, it delivers a balance of savory and mildly sweet notes. While the tempura batter adds a satisfying crunch, it also increases the calorie content due to frying. On the brighter side, the inclusion of vegetables provides fiber, vitamins, and antioxidants, making it a source of plant-based nutrition. Enjoyed in moderation, the Veggie Tempura Roll is a flavorful way to experience a fusion of traditional sushi and comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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