1 serving (85 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie egg rolls
Veggie Egg Rolls are a crispy, golden delight inspired by Asian cuisine, often served as an appetizer or snack. These rolls typically consist of a savory mixture of cabbage, carrots, bean sprouts, celery, and green onions, all wrapped in a thin wheat-based wrapper and fried to perfection. While their crunchy exterior and flavor-packed filling make them a tempting treat, their nutritional profile is mixed. The vegetables inside are rich in fiber, vitamins, and antioxidants, supporting a balanced diet. However, since they are usually deep-fried, Veggie Egg Rolls can be high in calories and fat, making moderation key to enjoying them healthily. Opting for baked or air-fried versions can reduce their fat content while preserving the beloved texture and taste.
