1 serving (85 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Egg Rolls are a crispy, golden delight inspired by Asian cuisine, often served as an appetizer or snack. These rolls typically consist of a savory mixture of cabbage, carrots, bean sprouts, celery, and green onions, all wrapped in a thin wheat-based wrapper and fried to perfection. While their crunchy exterior and flavor-packed filling make them a tempting treat, their nutritional profile is mixed. The vegetables inside are rich in fiber, vitamins, and antioxidants, supporting a balanced diet. However, since they are usually deep-fried, Veggie Egg Rolls can be high in calories and fat, making moderation key to enjoying them healthily. Opting for baked or air-fried versions can reduce their fat content while preserving the beloved texture and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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