1 serving (75 grams) contains 150 calories, 11.2 grams of protein, 9.0 grams of fat, and 3.8 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarische Bratwurst is a plant-based version of the traditional German sausage, offering the classic flavors without the meat. Typically made from high-quality ingredients such as soy protein, pea protein, or seitan, it mimics the texture and savory taste of pork-based bratwurst. Some recipes include oats, lentils, or mushrooms for added richness and fiber, along with German-inspired spices like marjoram, nutmeg, and pepper. Balanced in protein and often lower in saturated fat, vegetarische bratwurst can be a healthier alternative to its meat counterpart, suitable for vegetarians and flexitarians seeking a hearty option. However, certain brands may contain added oils, salt, or preservatives, so checking labels is recommended. Commonly enjoyed grilled or pan-fried, it pairs well with sauerkraut, mustard, or a fresh salad, delivering a guilt-free way to savor traditional German cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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