1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarische Bratlinge are German-style vegetarian patties crafted from wholesome ingredients like grains, legumes, vegetables, and aromatic herbs. Common components include oats, lentils, potatoes, carrots, and onions, combined with spices for a savory flavor profile. These versatile patties are pan-fried to golden perfection and can be enjoyed as a meat alternative, making them a staple in vegetarian and vegan diets. Originating from Germany’s tradition of hearty, plant-based dishes, Bratlinge offer a nourishing option that’s packed with fiber, protein, and essential vitamins. Their lack of saturated fats and cholesterol makes them a heart-healthy choice, while their plant-based composition is environmentally friendly. However, depending on preparation, frying may add extra calories and fat. Pairing them with a fresh salad or whole-grain bread creates a balanced meal that satisfies and energizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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