1 serving (300 grams) contains 400 calories, 15.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Spaghetti Carbonara is a plant-based twist on the classic Italian dish originating from Rome. This version substitutes traditional pancetta with smoked mushrooms or vegetarian bacon alternatives, offering a robust and savory flavor. The creamy sauce is crafted using egg yolks, Parmesan cheese, and a hint of heavy cream, creating a rich texture while omitting meat. Often garnished with freshly cracked black pepper and parsley, it provides a burst of freshness. While high in protein from eggs and cheese, it’s moderately calorie-dense due to the dairy content. Whole-grain or legume-based pasta can boost the fiber and nutrient profile, making it a more heart-healthy option. Ideal for those seeking comfort food with a vegetarian spin, it balances indulgence with nourishing ingredients, supporting both sustainability and deliciousness in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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