1 serving (30 grams) contains 120 calories, 20.0 grams of protein, 2.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 160.0 g | 320% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 40.0 mg | 222% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian protein powder
Vegetarian Protein Powder is a plant-based supplement crafted to support muscle recovery and overall wellness. Typically derived from sources like pea, soy, brown rice, or hemp, it offers a clean, sustainable option for boosting protein intake without relying on animal products. Rich in essential amino acids, vitamins, and minerals, it caters to diverse dietary needs with options often free from gluten, dairy, or artificial additives. Common in vegan and vegetarian cuisines, this powder is ideal for blending into smoothies, oatmeal, or baked goods. It’s naturally low in cholesterol and saturated fats, making it a heart-friendly choice. Some blends may include added probiotics or superfoods for enhanced nutritional benefits. However, consumers should monitor for added sweeteners or allergens depending on the brand. Vegetarian Protein Powder provides a versatile, health-conscious way to fuel active lifestyles and meet daily protein goals.
