1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Warm, hearty, and packed with flavor, Vegetarian Home-Made Chili is a plant-based twist on a classic comfort dish. Rooted in Tex-Mex tradition, this chili features a rich tomato base, seasoned with a bold blend of chili powder, cumin, and smoked paprika. It's loaded with fiber-rich beans—like kidney, black, and pinto—combined with diced tomatoes, onions, bell peppers, and sweet corn for a colorful mix of textures and nutrients. A touch of olive oil adds healthy fats, while fresh herbs like cilantro boost its aromatic appeal. This recipe is cholesterol-free and packed with plant-based protein, making it heart-friendly and satisfying. It's also a great source of vitamins A and C, iron, and antioxidants. However, watch the sodium—especially if using canned beans or tomatoes—and adjust seasonings for a healthier twist. Perfect for a cozy night, this chili is as nutritious as it is delicious!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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