1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Bolognese Sauce is a plant-based take on the classic Italian pasta sauce, traditionally known for its rich and hearty flavor. This version replaces meat with nutrient-packed ingredients such as lentils, mushrooms, or textured vegetable protein, which provide a satisfying texture and protein boost. Simmered with a blend of tomatoes, onions, garlic, carrots, celery, and Italian herbs, it delivers robust taste while being lower in saturated fat than its meat-based counterpart. Packed with fiber, vitamins, and antioxidants from vegetables, this sauce supports digestive health and overall wellness. It's also cholesterol-free, making it heart-friendly. However, depending on preparation, added oils or sugars may affect its calorie content, so homemade recipes or checking labels for pre-packaged options are key for healthy choices. Perfect served over pasta, zucchini noodles, or as a hearty topping for baked dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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