1 serving (50 grams) contains 75 calories, 2.5 grams of protein, 5.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable pâté is a savory, plant-based spread made from a blend of cooked and pureed vegetables, herbs, nuts, seeds, and legumes, often bound together with olive oil or tahini for creaminess. Popular in French and Mediterranean cuisine, it offers a vegetarian twist on traditional meat pâtés, focusing on fresh, wholesome ingredients. Common components include carrots, mushrooms, onions, garlic, lentils, and creamy additions like cashews, creating a nutrient-rich dish packed with fiber, vitamins, and minerals. Its beneficial elements include heart-healthy fats, antioxidants, and plant-based protein, making it a nutritious option for snacking or appetizers. However, some versions may contain added salt or high-fat ingredients, so portion control is key. Typically served with crackers, crusty bread, or fresh vegetables, vegetable pâté is a versatile and flavorful addition to any meal, catering especially to vegan and vegetarian diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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