1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Loempia is a popular snack or appetizer rooted in Southeast Asian cuisine, particularly Indonesian and Filipino culinary traditions. This crisp and golden spring roll is filled with a medley of shredded vegetables such as cabbage, carrots, beansprouts, and sometimes glass noodles, all seasoned with savory spices. Wrapped in a delicate pastry sheet and typically deep-fried until crunchy, Loempia offers a delicious contrast between its flaky exterior and flavorful vegetable filling. While it provides dietary fiber, vitamins, and minerals from the vegetables, the deep-frying process adds calories and fat, making moderation key. For a lighter option, some variations are oven-baked or air-fried. A versatile dish, it can be enjoyed alone, dipped in sweet chili sauce, or paired with a tangy soy-based dip. Loempia is a nutritious choice when prepared with minimal oil, offering a satisfying way to include vegetables in your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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