1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vegetable Kale Burger is a plant-based, nutritious take on the beloved burger, crafted with fresh, wholesome ingredients. The patty typically combines chopped kale, protein-rich legumes like black beans or chickpeas, hearty grains such as quinoa, and flavorful seasonings for depth. Originating from the health-conscious wave of modern vegetarian cuisine, this burger celebrates earthy and vibrant flavors. Packed with fiber, antioxidants, and essential vitamins like A, C, and K from kale, it supports digestive health and immune function. Often served with whole-grain buns, avocado, or fresh vegetables, it remains low in cholesterol and saturated fats, making it heart-healthy. However, calorie counts can rise depending on added condiments or fried preparation methods. Perfect for those seeking a satisfying and guilt-free alternative, the Vegetable Kale Burger is a delicious fusion of nutrition and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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