1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan White Cheeze is a creamy, plant-based alternative to traditional cheese, crafted to deliver rich flavor without animal products. Typically made from cashews, almonds, or coconut milk, it’s enhanced with nutritional yeast for a cheesy tang and seasoned with herbs, garlic, or lemon juice for added depth. Rooted in modern plant-based cuisine, it’s a versatile ingredient perfect for pasta dishes, spreads, or dips. Packed with healthy fats, fiber, and vitamins like B12 (when fortified), Vegan White Cheeze is cholesterol-free and easier to digest than dairy-based cheese. However, depending on the recipe, it may contain higher levels of fat and sodium, so mindful consumption is advised. Both indulgent and health-conscious, it’s a fantastic choice for those embracing vegan, lactose-free, or environmentally friendly diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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