1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan white cheeze
Vegan White Cheeze is a creamy, plant-based alternative to traditional cheese, crafted to deliver rich flavor without animal products. Typically made from cashews, almonds, or coconut milk, it’s enhanced with nutritional yeast for a cheesy tang and seasoned with herbs, garlic, or lemon juice for added depth. Rooted in modern plant-based cuisine, it’s a versatile ingredient perfect for pasta dishes, spreads, or dips. Packed with healthy fats, fiber, and vitamins like B12 (when fortified), Vegan White Cheeze is cholesterol-free and easier to digest than dairy-based cheese. However, depending on the recipe, it may contain higher levels of fat and sodium, so mindful consumption is advised. Both indulgent and health-conscious, it’s a fantastic choice for those embracing vegan, lactose-free, or environmentally friendly diets.
