1 serving (30 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Tomato Aioli is a creamy, flavorful condiment that offers a plant-based twist on the classic Mediterranean-inspired dip. Made with a blend of ripe tomatoes, garlic, lemon juice, olive oil, aquafaba (chickpea water), and a touch of mustard, this aioli is both dairy-free and egg-free, making it suitable for vegans and those with dietary restrictions. Rich in antioxidants from the tomatoes and heart-healthy fats from olive oil, this versatile dip not only enhances flavor but also contributes beneficial nutrients. Perfect as a spread, dip, or sauce for roasted veggies, sandwiches, or fries, it brings a tangy, savory kick to any dish. While it's healthier than traditional aioli due to plant-based ingredients and reduced saturated fats, it should still be enjoyed in moderation as it can be calorie-dense. Aromatic and delicious, Vegan Tomato Aioli is a wholesome upgrade to your favorite meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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