1 serving (500 grams) contains 800 calories, 20.0 grams of protein, 25.0 grams of fat, and 120.0 grams of carbohydrates.
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veg Thali is a traditional Indian meal that offers a variety of flavorful dishes on a single platter. It typically includes a mix of lentils (dal), vegetable curries, rice, flatbreads like roti or naan, yogurt (curd), pickles, and a sweet dessert. Originating from India, it reflects the diversity and balance of regional cuisines, with variations in spices and preparation styles. Rich in plant-based proteins, fiber, and essential nutrients from legumes and vegetables, Veg Thali is a wholesome meal option. The inclusion of yogurt aids digestion, while the spices used, like turmeric and cumin, have anti-inflammatory properties. However, certain components, such as fried items or creamy curries, can be calorie-dense and high in fats. Balancing portion sizes and opting for whole-grain breads and minimal oil in preparations can enhance its health benefits. Veg Thali is not just a meal—it's an immersive experience in Indian culinary artistry.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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