1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veg Roll is a popular street food originating from Indian cuisine, known for its vibrant flavors and versatility. It typically consists of a soft wheat or maida flatbread wrapped around a variety of sautéed vegetables like carrots, bell peppers, cabbage, and onions, often seasoned with spices such as cumin, turmeric, and chili powder. Some versions may include paneer, tofu, or a touch of chutney for added flavor. This portable snack is rich in fiber and nutrients due to the fresh vegetables, making it a wholesome option for quick meals. However, its healthiness can vary depending on preparation; versions with refined flour or excessive oil can contribute to higher calorie content. By opting for whole wheat wraps and minimal oil, Veg Roll becomes a nutritious, plant-based choice that supports balanced eating while offering a delicious taste of Indian street food culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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