1 serving (50 grams) contains 100 calories, 3.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veg Nuggets are a flavorful, plant-based snack or meal option often inspired by Western fast food cuisine. Crafted from a blend of vegetables like carrots, peas, and potatoes, along with protein-rich ingredients such as chickpeas or soy, these nuggets are lightly seasoned and encased in a crispy breadcrumb coating. They are typically baked or fried for a satisfying crunch. Veg Nuggets provide a good source of dietary fiber and essential vitamins thanks to their vegetable content, making them a healthier alternative to traditional meat-based nuggets. However, their nutritional profile can vary based on preparation methods; frying may add extra fat and calories. Enjoy them as a versatile appetizer, side dish, or protein-packed addition to salads and wraps. Perfect for vegetarians and those seeking a balanced snack, Veg Nuggets combine convenience with wholesome goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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