1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veetable Pasta is a wholesome twist on traditional pasta, crafted from nutrient-rich vegetables like spinach, zucchini, and carrots blended with high-quality durum wheat flour. Inspired by Italian culinary tradition, this colorful pasta offers a hearty serving of vitamins, minerals, and fiber in every bite. Unlike standard pasta, Veetable Pasta incorporates plant-based goodness, making it an excellent choice for those seeking to boost their vegetable intake while enjoying a familiar comfort food. It is low in saturated fats and cholesterol-free, supporting heart health and balanced nutrition. However, as it still contains carbohydrates, portion control is recommended for individuals managing blood sugar levels or weight. Perfect for a variety of dishes, from creamy Alfredo to vibrant pesto, Veetable Pasta combines taste and nutrition seamlessly, appealing to both health-conscious foodies and pasta lovers alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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