Veal cordon bleu

Veal cordon bleu

Dinner

Item Rating: 57/100

1 serving (229 grams) contains 582 calories, 47.4 grams of protein, 33.0 grams of fat, and 21.3 grams of carbohydrates.

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254
calories
20.7
protein
9.3
carbohydrates
14.4
fat

Nutrition Information

1 cup (100g)
Calories
254
% Daily Value*
Total Fat 14.4 g 18%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 1.7 g
Cholesterol 95 mg 31%
Sodium 463 mg 20%
Total Carbohydrates 9.3 g 3%
Dietary Fiber 0.6 g 2%
Sugars 0.6 g
protein 20.7 g 41%
Vitamin D 8 mcg 40%
Calcium 101 mg 7%
Iron 1.4 mg 7%
Potassium 279 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Veal cordon bleu Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar
    🧈 High saturated fat
    🥩 High protein
    🍞 Low carbs

    Source of Calories

    14.9%
    33.2%
    51.9%
    Fat: 129 cal (51.9%)
    Protein: 82 cal (33.2%)
    Carbs: 37 cal (14.9%)

    About Veal cordon bleu

    Veal Cordon Bleu is a classic dish originating from French cuisine, traditionally made by layering veal cutlets with ham and cheese, breading, and frying or baking the assembly. The veal provides high-quality protein and is lean meat, while the cheese contributes calcium and other essential nutrients. However, it is relatively high in saturated fats due to its preparation method and cheese content. The dish has a luxurious and hearty flavor profile, making it a popular choice in European and international fine dining. While indulgent, it is rich in micronutrients such as zinc, vitamin B12, and phosphorus, essential for maintaining energy levels and supporting cellular health.

    Health Benefits

    • Provides high-quality protein (approximately 21g per serving), vital for muscle repair and immune function.
    • Rich in vitamin B12 from veal and cheese, essential for red blood cell formation and neurological health.
    • Contains zinc (over 30% of the RDA in one serving), which supports immune system and wound healing.

    Dietary Considerations

    Allergens: Contains milk, gluten, soy (potential cross-contamination), eggs (in breading)
    Suitable for: High-protein diets, nutrient-dense diets
    Not suitable for: Vegetarian, vegan, low-fat diets, low-sodium diets

    Selection and Storage

    Store in the refrigerator at 40°F or below if uncooked, wrapped thoroughly to prevent contamination. Once cooked, consume within 3 days or freeze for up to 2 months while maintaining airtight storage.

    Common Questions About Veal cordon bleu Nutrition

    Is Veal Cordon Bleu high in protein?

    Yes, Veal Cordon Bleu is high in protein due to both the veal and the ham filling. On average, a single serving (about 6 ounces) contains approximately 30-35 grams of protein, which is important for muscle growth and repair.

    Can I eat Veal Cordon Bleu on a keto diet?

    Veal Cordon Bleu can fit into a keto diet if prepared without breading or with low-carb substitutes for breadcrumbs. Traditional versions with breading can contain 10-20 grams of carbohydrates, which might exceed daily keto limits depending on portion size. It's recommended to check the exact recipe used for carb content.

    Are there any health concerns with eating Veal Cordon Bleu?

    Veal Cordon Bleu is high in saturated fat and sodium due to the veal, ham, and cheese, with approximately 800-1,000 mg of sodium per serving (6 ounces). Frequent consumption may contribute to heart disease or high blood pressure if not balanced within a healthy diet. Moderation is key.

    What is the recommended serving size for Veal Cordon Bleu?

    A typical serving size is 6-8 ounces per person. Pairing it with steamed vegetables or a salad can make for a balanced meal and help control overall calorie intake.

    How does Veal Cordon Bleu compare to Chicken Cordon Bleu?

    Veal Cordon Bleu typically has a richer flavor profile and slightly higher protein content per serving than Chicken Cordon Bleu. However, veal is often higher in fat and calories while chicken is leaner, making chicken a better choice for lower-calorie diets.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Veal cordon bleu Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.