1 serving (250 grams) contains 120 calories, 0.5 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
Calories |
113.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 23.7 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.2 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mocktails are non-alcoholic beverages crafted with a mix of natural ingredients like fruits, herbs, and spices, offering flavorful alternatives to traditional cocktails. Popular options include the Virgin Mojito, a Cuban-inspired mix of lime juice, fresh mint, and soda water, rich in vitamin C and antioxidants. The Mango Lassi Mocktail, originating from India, combines mango, yogurt, and a hint of cardamom, providing probiotics and essential nutrients. Another favorite is the Berry Fizz, a vibrant blend of mixed berries, sparkling water, and a touch of honey, packed with antioxidants and natural sweetness. While many mocktails are low in calories and free of added sugars, be mindful of those containing sugary syrups or juices. By focusing on fresh, nutrient-dense ingredients, these beverages can hydrate and energize while delivering diverse flavors inspired by global cuisines. Perfect for any occasion, mocktails combine healthful benefits with refreshing indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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