1 serving (350 grams) contains 550 calories, 15.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.1 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vapiano cream de fungi
Vapiano Cream de Fungi is a rich and flavorful pasta dish inspired by Italian cuisine. It features a velvety cream-based sauce infused with earthy mushrooms and fragrant herbs, served over al dente pasta. Mushrooms provide a source of vitamins, minerals, and antioxidants while delivering a robust umami flavor. The dish is indulgent due to its creamy texture and higher fat content from the dairy, making it a satisfying treat. While a comforting choice, it is moderately calorie-dense and should be enjoyed in appropriate portions as part of a balanced diet. Perfect for mushroom lovers, Cream de Fungi combines hearty ingredients with a touch of rustic Italian authenticity.
