1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Fudge Ice Cream with Cone is a decadent dessert that combines rich, creamy vanilla ice cream with swirls of indulgent fudge, served in a crisp, golden wafer cone. Originating from Western dessert traditions, this treat is beloved worldwide for its satisfying balance of smooth sweetness and chocolatey richness. The vanilla ice cream provides a cool, velvety base, while the fudge sauce adds layers of bold flavor. The cone offers a crunchy texture, complementing the overall creamy experience. While this dessert is a source of calcium and protein from the dairy content, it’s also high in sugar and saturated fats, making it best enjoyed in moderation. Perfect for cooling off on a hot day or satisfying a sweet tooth, Vanilla Fudge Ice Cream with Cone delivers a comforting burst of flavor in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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