One cup of Unsalted butter is around 112 grams and contains approximately 816 calories, 0.8 grams of protein, 96 grams of fat, and 0 grams of carbohydrates.
Unsalted Butter is a rich and creamy dairy product made from fresh cow's milk, containing just butterfat, water, and a hint of natural milk proteins. Originating in various culinary traditions worldwide, it’s a staple in French cooking, enhancing pastries and sauces with its luxurious texture. Unlike salted butter, it allows for precise seasoning in your recipes, making it ideal for baking and cooking. While it’s a source of beneficial fats, including vitamin A, moderation is key, as it’s calorie-dense. Unsalted Butter elevates your dishes while keeping your flavors pure and simple.
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Nutrition Information
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 56 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 248 mg | 82% | |
| Sodium | 16 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 24 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
