One cup of Uncooked bacon is around 235.8 grams and contains approximately 1275.9 calories, 87.3 grams of protein, 99.1 grams of fat, and 3.3 grams of carbohydrates.
Uncooked Bacon is a flavorful cut of meat, typically sourced from pork belly, renowned for its rich marbling and irresistible aroma. Originating from various culinary traditions, particularly in American and European cuisines, it serves as a beloved breakfast staple as well as a versatile ingredient in numerous dishes. While it’s undeniably delicious, uncooked bacon is high in saturated fat and sodium, making it a treat best enjoyed in moderation. Despite some health concerns, bacon also provides protein and essential vitamins, adding to its complex profile. Sizzling with potential, uncooked bacon invites creativity in the kitchen!
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Nutrition Information
Calories |
1275.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 259.4 mg | 86% | |
| Sodium | 4049.5 mg | 176% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 87.3 g | 174% | |
| Vitamin D | 108.5 mcg | 542% | |
| Calcium | 25.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1332.5 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
