1 serving (100 grams) contains 180 calories, 12.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Unagi sushi, a staple in Japanese cuisine, features tender, grilled freshwater eel glazed with a sweet-savory teriyaki or unagi sauce, typically served atop seasoned sushi rice and secured with a strip of seaweed. Known for its rich, smoky flavor and velvety texture, unagi is both a delicacy and a nutrient-dense food. It is high in protein, omega-3 fatty acids, and essential vitamins like A and E, which support heart health, brain function, and skin vitality. However, the dish can be calorie-dense due to the sugary, sodium-rich sauce and the natural fat content of the eel. Moderation is key in enjoying its health benefits while minimizing excess sugar or sodium intake. Unagi sushi offers a savory indulgence with a balance of nutritional perks, making it a delicious way to explore the flavors of traditional Japanese cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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