1 serving (100 grams) contains 180 calories, 12.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unagi suahi
Unagi sushi, a staple in Japanese cuisine, features tender, grilled freshwater eel glazed with a sweet-savory teriyaki or unagi sauce, typically served atop seasoned sushi rice and secured with a strip of seaweed. Known for its rich, smoky flavor and velvety texture, unagi is both a delicacy and a nutrient-dense food. It is high in protein, omega-3 fatty acids, and essential vitamins like A and E, which support heart health, brain function, and skin vitality. However, the dish can be calorie-dense due to the sugary, sodium-rich sauce and the natural fat content of the eel. Moderation is key in enjoying its health benefits while minimizing excess sugar or sodium intake. Unagi sushi offers a savory indulgence with a balance of nutritional perks, making it a delicious way to explore the flavors of traditional Japanese cooking.
