One cup of Unagi sauce is around 240 grams and contains approximately 480 calories, 0 grams of protein, 0 grams of fat, and 108 grams of carbohydrates.
Unagi Sauce is a rich and savory glaze traditionally used in Japanese cuisine, particularly with grilled eel, or unagi. Made from a blend of soy sauce, sugar, mirin, and sake, this thick, glossy sauce offers a perfect balance of sweet and umami flavors. While it's a delicious addition to various dishes, it’s best enjoyed in moderation due to its higher sugar content. Unagi Sauce not only enhances the taste of grilled meats and vegetables but also adds a touch of authentic Japanese flavor to your meals. Unlock the secret to mouthwatering dishes with Unagi Sauce!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
