One cup of Udon noodle beef bowl is around 236.7 grams and contains approximately 355.0 calories, 17.8 grams of protein, 11.8 grams of fat, and 47.3 grams of carbohydrates.
Udon Noodle Beef Bowl is a savory delight hailing from Japan, featuring thick, chewy udon noodles, tender slices of marinated beef, and a medley of fresh vegetables. Each bowl is generously topped with a rich, umami-packed broth that ties all the flavors together. Packed with protein and fiber, it’s a hearty meal option, while the vegetables add essential vitamins and minerals. Enjoy it as a comforting dish that warms the soul, perfect for any time of year, without compromising your health. Indulge in the deliciousness of this traditional Japanese classic today!
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
