Oriental Beef Noodle Bowl
Dive into the bold and savory flavors of the Oriental Beef Noodle Bowl, a quick and vibrant stir-fry dish that’s perfect for weeknight dinners. Tender slices of marinated beef sirloin are stir-fried to perfection and paired with a medley of crisp carrots, sweet bell peppers, and nutrient-packed baby spinach. Tossed with chewy egg noodles in a rich, umami-packed sauce featuring soy sauce, hoisin, sesame oil, and a hint of ginger and garlic, this dish is a harmonious fusion of textures and flavors. Finished with a touch of chili flakes for optional spice and garnished with fresh green onions and toasted sesame seeds, this one-pan recipe is ready in under 45 minutes and serves up restaurant-quality comfort from the comfort of your kitchen. Perfect for lovers of Asian-inspired cuisine!
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 6 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Cornstarch
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 large Carrot, julienned
- 1 medium Red bell pepper, thinly sliced
- 2 cups Baby spinach
- 4 stalks Green onions, chopped
- 250 grams Egg noodles
- 2 cups Beef broth
- 2 tablespoons Hoisin sauce
- 1 tablespoon Rice vinegar
- 0.5 teaspoons Chili flakes (optional)
- 2 tablespoons Vegetable oil
- 1 tablespoon Sesame seeds (for garnish)
Instructions
In a medium bowl, combine the sliced beef, 2 tablespoons of soy sauce, 1 tablespoon sesame oil, and the cornstarch. Mix well and set aside to marinate for 15 minutes.
While the beef is marinating, prepare the vegetables and cook the egg noodles according to the package instructions. Drain the noodles and set them aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic and ginger for 1 minute until fragrant.
Add the julienned carrots and red bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
Pour in the beef broth, the remaining 4 tablespoons of soy sauce, hoisin sauce, rice vinegar, and optional chili flakes. Stir well and bring the mixture to a simmer.
Add the cooked noodles, baby spinach, and cooked beef to the skillet. Toss everything together to coat in the sauce and cook for 2-3 minutes until the spinach is wilted and everything is heated through.
Divide the noodles and beef mixture into serving bowls. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.8 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
