Udon Beef Noodle Bowl
Dive into a bowl of pure comfort with this savory Udon Beef Noodle Bowl, a perfect fusion of bold flavors and wholesome ingredients. Featuring tender slices of marinated beef sirloin, chewy udon noodles, and fresh, vibrant baby spinach, all immersed in a rich, aromatic broth made with soy sauce, mirin, and a hint of garlic and ginger, this dish is a delight for the senses. Complemented by sautéed mushrooms, scallion garnish, and a sprinkle of sesame seeds, this recipe delivers restaurant-quality Japanese-inspired cuisine straight to your table. Ready in just 35 minutes, it’s the ultimate one-bowl dinner for busy weeknights or a quick, satisfying weekend treat. Enjoy it as-is, or spice things up with a pinch of red chili flakes for a fiery kick!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 oz udon noodles
- 8 oz beef sirloin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 4 cups beef or chicken broth
- 1 tsp sugar
- 1 cup mushrooms, sliced
- 2 cups baby spinach
- 2 stalks scallions, sliced thinly
- 1 tbsp sesame seeds
- 0.5 tsp red chili flakes (optional)
Instructions
Cook the udon noodles according to the package instructions. Drain, rinse under cold water, and set aside.
In a bowl, combine soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Add the thinly sliced beef to the marinade and let it sit for at least 10 minutes.
In a large pot, heat the beef or chicken broth over medium heat. Stir in the sugar and bring it to a gentle simmer.
In a separate pan, heat a small amount of sesame oil over medium-high heat. Add the marinated beef and cook until just browned and tender, about 2-3 minutes. Remove the beef and set aside.
In the same pan, sauté the sliced mushrooms for 2 minutes until softened.
Divide the cooked udon noodles between serving bowls. Top each bowl with the sautéed mushrooms, cooked beef, and fresh baby spinach.
Ladle the hot broth over the noodles and toppings in each bowl. The heat from the broth will slightly wilt the spinach.
Garnish each bowl with sliced scallions, sesame seeds, and a sprinkle of red chili flakes if desired.
Serve immediately and enjoy your warm, comforting udon beef noodle bowl.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.4 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
