One cup of Udang goreng is around 238.1 grams and contains approximately 595.2 calories, 47.6 grams of protein, 35.7 grams of fat, and 23.8 grams of carbohydrates.
Udang Goreng is a delicious Indonesian dish featuring succulent prawns, marinated in a blend of spices and then deep-fried to golden perfection. This popular street food showcases the rich flavors of Southeast Asian cuisine. While the crispy exterior offers a satisfying crunch, the prawns inside are packed with protein and essential nutrients. However, be mindful of the frying process, which adds extra calories. Enjoy Udang Goreng as a savory snack or a tantalizing appetizer, perfect for seafood lovers looking for an exciting taste of Indonesia!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
