1 serving (100 grams) contains 262 calories, 5.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
620.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 73.5 g | 26% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two Veggie Samosas are a delicious savory snack originating from South Asian cuisine. Each samosa is crafted with a crisp, golden-brown pastry shell and filled with a flavorful mixture of potatoes, peas, onions, and a blend of aromatic spices like cumin, coriander, and turmeric. They are typically deep-fried, giving them their signature flaky texture, though they can also be baked for a lighter option. Packed with plant-based ingredients, these samosas are a good source of fiber and complex carbohydrates, making them a satisfying and energy-boosting treat. However, the deep-fried preparation can contribute to higher calorie and fat content, so it’s best to enjoy them in moderation or pair them with a fresh salad for balance. Perfect as an appetizer or on-the-go snack, veggie samosas are a vibrant taste of traditional South Asian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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