1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two Spinach Tamales are a delicious twist on the traditional Mexican dish, blending vibrant flavors with wholesome ingredients. Made from masa (a dough from ground corn) and filled with tender spinach, garlic, onions, and a touch of cheese or herbs, these tamales are steamed in corn husks to preserve their moisture and distinct flavor. Spinach, a nutrient-dense leafy green, provides a wealth of vitamins A, C, and K, along with antioxidants and dietary fiber. Masa contributes energy-rich carbohydrates and is naturally gluten-free. While low in fat, the addition of cheese may slightly increase sodium and fat content, depending on the type used. These tamales are a satisfying option for vegetarians and can be paired with salsa or avocado for added nutrients. Originating from Mexico, tamales reflect the rich cultural heritage of Latin American cuisine while offering a versatile and health-conscious meal choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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