Spinach with Two Cheeses
Indulge in the creamy, cheesy goodness of Spinach with Two Cheeses, a quick and easy dish that's perfect as a side or a light main course. Featuring tender fresh spinach sautéed with aromatic garlic, this recipe is elevated by the luxurious blend of melted mozzarella and tangy Parmesan cheeses, all tied together with a splash of rich heavy cream. Seasoned with a hint of nutmeg for added warmth, this 25-minute dish (prep and cook combined!) delivers comfort and sophistication in every bite. Whether served alongside roasted meats or spooned over crusty bread, this spinach recipe is a satisfying and nutrient-packed addition to your dinner table. Perfect for cheese lovers, veggie enthusiasts, and busy cooks alike!
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Recipe Information
Ingredients
- 500 grams fresh spinach
- 2 tablespoons butter
- 2 pieces garlic cloves, minced
- 150 grams mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 120 milliliters heavy cream
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons nutmeg, freshly grated (optional)
Instructions
Wash the spinach thoroughly and trim any tough stems. Shake off excess water but do not dry completely.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the damp spinach to the skillet and cook for 3-4 minutes, stirring occasionally, until the leaves wilt and release their moisture.
Pour off any excess liquid from the skillet and reduce the heat to low.
Stir in the heavy cream and season with salt, black pepper, and nutmeg (if using). Let the mixture simmer gently for 2-3 minutes.
Sprinkle the shredded mozzarella over the spinach and stir until it melts and becomes creamy.
Add the grated Parmesan cheese and stir to combine. Adjust seasoning to taste if needed.
Remove from heat and serve immediately as a side dish or over toasted bread for a simple main course.
Nutrition Facts
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 4721 mg | 205% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 2.9 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2114 mg | 163% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
