1 serving (50 grams) contains 125 calories, 10.0 grams of protein, 6.0 grams of fat, and 7.5 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two Chicken Stripes and Coleslaw is a flavorful mix of crispy, golden-brown chicken strips paired with creamy, tangy coleslaw. The dish blends elements of comfort food with a refreshing side, commonly associated with American-style cuisine. The chicken strips are breaded and fried, offering a satisfying crunch, but this preparation method may add higher fat and calorie content. On the healthier side, coleslaw features shredded cabbage and carrots, which are excellent sources of fiber, vitamins C and K, and antioxidants. However, the creamy dressing used in traditional coleslaw can be high in added sugars and fats. For a balanced option, consider baked chicken strips or light yogurt-based coleslaw dressing to reduce calorie intake while retaining flavor. This pairing is often enjoyed as a quick meal or snack, providing both protein and essential nutrients in one dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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