1 serving (25 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Twiggy stick
Twiggy Stick is a thin, dried meat snack popular in Australian cuisine, often enjoyed for its portability and savory flavor. Typically made from beef or pork, it is seasoned with a blend of spices and herbs before being cured or smoked. Packed with protein, Twiggy Sticks are a convenient option for on-the-go snacking or energy replenishment. They are low in carbohydrates, making them suitable for keto or low-carb diets. However, they can be high in sodium and fat due to the curing process and salted spices, so moderation is advised. While not a complete source of nutrients, Twiggy Sticks provide a flavorful, high-protein boost that can fit into various diets when consumed alongside other healthy foods.
